Filling are..

 And in preserving every vegetable you can use different filling and getting canned meal a different taste.

1. Filling Smorodinka .

700 gr of water, 300 gr of red currant, 50 gr of salt, 100 gr of sugar, 30 gr of salt.

2.Argus.

300 gr of juice green gooseberry, 700 gr of water, 100 gr of sugar, 300 gr of salt.

3. 300 gr of raspberry juice, 700 gr of water, 100 gr of sugar, 30 gr of salt.

4.300 gr of berries berberis, one l. of water, 150 gr of sugar, 30 gr of salt.

5. 300 gr of honeysuckle juice, 700 gr of water, 50 gr of salt.

6. 300 gr of juice rhubarb, 700 gr of water, 50 of salt.

7. 300 gr of sorrel, 800 gr of water, 50 gr of salt, 30 gr of sugar/filling this is/, for tomatoes, cucumbers.