Do it later.

 And on summer a time to prepare pies fillings and candied fruits. and  of semifinished, which and cooking a not longer, with less sugar, and after when time is having do it late.

Prepare candied fruits of plums.

As better use theirs with stones, such they are looking beauty, just Hungarian kind is a better without stones.

Chop plums, add in clean jars, add cold water, and put in dish with water as on slow fire warm till 85 degrees, turn off fire , and jars put in hot water, half l for ten min, one l. are on 15, also you can lead water till boiling and keep in her jars are 5-8 min, after roll up. And later, if a time will be, you can cook candied fruits.

Very easy cooking is filling for pies.As clean stones from plums, as layers by put and sprinkle sugar, as one kg of cleaned plums are 400 gr for sugar, close jars with lids and put in pot with cold water. Warm water till 85C  and half l. jars keep in water for 20 min, one l. are 30 min, or boil for 10-15 min, after roll up jars.

Or plums cleaned and sprinkled with sugar as same proportions in pot put on fire and mixing leading till 85C, keeping  such are 5 min. After turn off fire, hot mass adding in hot jars and roll up, and on winter such mass using as a filling for pies.

Without sugar you can cook semifinished of plums for jam. Ripe plums clean, add in enamel pot, add half glass of water and lead till boiling , cook 15 min on weak fire and right away put in warmed jars, roll up, and on autumn or spring when you are free cook jam.

And cook an apple filling for pies.

And cleaned apples or not cleaned chop, add in pot, add sugar, as 300 gr of sugar are for one kg apples,add glass of water, lead till boiling, keeping 5 min on fire and after right away add in sterilized jars as hot, and roll up, and filling for pies is ready.

Apples you can cook a such, that after you can cook fruit candies, and better use kinds a  cinnamon, and Dessert Petrov. And remove middle, put in jars, add boiling water, warm on 80C, half l. jars are ten min, one l. are 15, and also you can to boil, thus a time shortening till 5-8 min.

Quince.

Also matching for semifinished as not remove a peel, cut her on half, or on 4 parts, remove a middle. Add in jars, add boiling water and put in pot with a water., warm on 65C, half  l are ten min, one l. are 15 min, if you will boil, thus are 5 and 8 min. And prepared such a quince, use for jams and compotes.