From A culinary courses.

 Apples with creams.

Cleaned apples from peel and middle and cut on halves, cook in sour water till ready. And cook a few whole apples. Shake creams or fromage with sugar, chop nuts, cooled apples put in vases for bottom are halves, on a top is a complete, pour over creams or fromage, sprinkle with nuts.

Peel and pulp of apples having essential oils, which giving taste and smell, preventing from spoilage, thanks for containing sugars, organic acids, mineral salts, vitamins, ferments apples are benefit for human s organism. And favourable combination of mineral salts, vitamins, or other chemical substances in apples effects on organism as refreshing and energizing. And on any kind, apples are benefit and preventing remedy.

Pancakes with apples.

Eggs, salt, sugar, glass of milk mix, add flour, shake till one mass, and slowly adding other milk. Bake pancakes on pan from one side. And cook an apple filling, like for pie.As on fried pan a pancake put filling, wrap and fry.

Products are flour 200 gr, 3 eggs, half l. of milk, tea.sp. of sugar, salt.

And in apples are rich in mineral structure, as with calium, phosphorus, calcium, magnesium, iron, and micro elements with chrome, selenium, cobalt, vanadium, nickel, manganese, silicone. And vitamins are in peels having and under peel , apples are rich with vitamins C,PP, B2, B1, E, carotene, and lots of vitamin C.

Pie apple.

Flour add ,like hill, form a hole, add in her eggs, add melted oil, salt, sugar, soda, shredding lemon peel, fromage. Form fast a pastry, or chop with knife, put for 30 min in cold.

Roll pastry as layer on one cm, cut circle, put on his a filling, edges of layer put ,like pigtail, and on a top form net, greased with oil, bake.

And filling of cleaned apples, and middles, chop on pieces or shred, add in pot, add sugar, juice of lemon, and mixing stewing ,as not giving for burning.

Products are flour 400 gr, butter oil 100 gr, 2 eggs, fromage 100 gr, one tbl.sp. sugar, salt, soda.

And apples having 83.5 percent of water, 14.7 percent for carbohydrates, and a many parts are sugars, and fructose, glucose, saccharose, apples having pectin, with a high pectin containing are cooking jam.

Salads with celery.

Salads with celery, apples, nuts.

Cleaned apples, roots of celery chop, scald  are  walnuts cleaned, clean from membrane, chop, mix, add mayonnaise ,salt, pepper, put in salad dish, decorate greens.

Salad of apples, carrot, celery.

Apples, carrot, celery roots clean, shred, mix. Add taste by a horse radish, mix. And against celery and apples not darking, sprinkle theirs with lemon juice or vinegar. And dress with mayonnaise,as cooked of yolk, vegetable oil, lemon juice, or of lemon juice, and vegetable oil, as on a same quantity, and pour over a fromage.

Salad of celery, vegetables, in nut s sauce.

Shred celery roots, fresh cucumbers too, and tomatoes, but on rings, put theirs, like mountain on leafs of green salad, pour over a nut s sauce/you can individually cook sauce/, decorate green.

Sauce nut of chopped nuts dilute a vinegar, add boiling water, chopped onion, chopped garlic, salt, red pepper, mint green, coriander.

 And celery is a most first place by a containing nourishing substances, and he's using long time in medicine for appetite rising and improving digestion.