Kidney s diet.

A first two days since acute glomerulonephritis using reloading  carbohydrate diets without salt, as sugar for 5 times/day, one glass of tea with 30 gr of sugar, apple on 1.5 kg apples raw or baked and 50 gr of sugar, water melon on two kg, potato on 1.5 kg of boiled in peel potato, or baked, kefir on 1.5 l. of kefir, after on bed regime using differenrt nmeal, with 2000 kkal, of egetable milk, to lowering meat.

As a full recovering in meal as limiting salt, salt free cooking, avoiding salted meal, in edemas, hypertension absence use on 3 gr of salt to meal, in edemas, hypertension ,salts avoiding for two weeks. drinking regime on 500 ml, rises within a last day urea secretion.

in chronic stage use meal depending from a stage and form of diseases, in non symptoms a healthy meal with salts on 6 gr/day, protein on 0.85 gr/ for one kg of weight, are 50 percent of animals, in acuting of chronic are using  meal ,like in acute stage, as in failure kidneys are changes protein in meal, lowering trill 0.6 gr for one kg body mass as after on 0.4 gr for one kg and less, as course on this diet on 20 gr of protein/day is depending from an improving, if cure effect showed,thus transfer ion diet in 40 gr of protein/day with 3 times/week ,like zigzags using diet on 20 gr of protein, protein failure preventing with less diet protein adding amino acids.

Lowering urea in blood are artichoke, canefron, hofitol, lespenefril.

Diuretics are hydrochlothyazide, diacarb, spironolacton, triampur, furosemid.

Amonoacids are amines N, cetosteril.

Surgery doing at in terminal kidney failure as preventing transplant rejection are using immune suppressant as azatioprin, imuran, prednisolon, ciclosporin, ecoral.