Preparings for sauces cooking, kisels, spices, drinks.

 These prepares   are matching for the cooking different dishes, so as they are cooking without a sugar, and salt. And of theirs you can cook different drinks, sauces to deserts, meat, fish, vegetables, and preparing calling supplies.

1.Of red berries.

0.5 l. of red currant juices or white, 100 gr of berries actinidia or 5 leafs quince, ten pieces berries shizandra, or leafs are 5 pieces.  Juice of red currant with berries actinidia and shizandra leading till boiling, boiling 5 min, and boiling adding in half l. of jars.

2. Of gooseberry.

one kg berries as not ripe chop or to mince meat, adding 150 gr of berries actinidia, ten gr of shizandra berries, leading till boiling and adding in half l. of jars,and supply is good jellying and doing a very thick.

3.Assorti.

one kg of cleaned, chopped apples , 0.5 kg of parsnip roots, also ,like apples chopping, 0.5 kg of plum, cutting on 2 parts,stomes removing, 5 leafs of shizandra. All scalding as hot water adding and minute one,apply in half l. and one l. jars and adding a same hot infusion, which kept from scalding.One l. of water adding 20 gr of salt, 50 gr of sugar, or sugar you can change on 5 gr root licorice and rolling up.

4.Assorti with licorice root.

0.5 kg of root licorice, 0.5 kg of apples, 0.5 kg small onion, 5 pieces of pink, 5 leafs shizandra. Wash licorice, clean, wash, chop. Clean apples, wash as cleaned in salted water, against theirs darkness. Clean onion. All scalding in boiling water for 2 min, apply in sterilized jars and rolling up. 

5.Of blueberry.

As benefit for diabetics.

Adding hot water in berries, lead till boiling and fast rolling up.

6.Of nettle without rolling up.

200 gr young nettle, 100 gr green of carrot, 200 gr of wild garlic, if wild garlic you are not having, use 100 gr of garlic, all chop, add salt, vegetable oil by taste.

7. Nettle 200 gr, chives  onion, or green of other onion, 5 pieces of boiled eggs, chop, salt, add vegetable oil by taste and not rolling up.