Hibiscus infusion.

 100 gr dried fruits chop, clean, add one l of water,  boil in closed dish for 7 min, infuse for 3 hours, filter through 3 layers of gauze, use for drinks on half glasses for 3 times a day.

And in a boiling whole fruits theirs are boiling for ten min, add in thermos, infuse 3 hours, and for a better taste add sugar or honey 10 gr.A cooking is simple and infuse here is destroy vitamin C, but stable substances keeping in infusion.

Fruits decoction fresh of.

Clean berries,wash, add hot water, infuse 3 hours, filter, use 2 glasses a day, and pulp of berries after cooking use for compotes, fillings in pies.

2 glasses of water are ten gr fresh fruits as cleaned.

Juice hibiscus with pulp.

Fresh berries clean, sift in sieve, cook till softness, chop in pot, add 2 l. of water and 2 glasses of honey for one kg of hibiscus.Lead till boiling and add in sterilized bottles , cool into place to keep, and use for children s and cure meal.

Hibiscus syrup.

Fresh berries are cleaned washed in cold water, boil ten min, add sugar, cook 15 min, filter and add in bottles.And syrup you can use for a cooking different dishes and drinks and fillings for a fillings and spices.

one kg of berries is sugar one kg, and 6 glasses of water.