Black currant with creams.

 Ready berries scald on sieve, add sugar, infuse 10 min, and serve with creams.

200 gr of berries are 200 gr of creams, 20 gr of sugar.

Natural black currant.

Selected, washed berries add in jars half l. , pasteurize in boiled water for 12 min, and for a better keeping berries adding in boiling water as acidified with vitamin c.

Marshmallow  of black currant.

As for puree cooking berries cook in water as on 2 glasses, rub through sieve, add sugar, shake, cook, add on clean plywood, as on thin layer on one cm, and dry.

As one kg of puree berries is 0.5 kg of sugar.

Puree of black currant pasteurized.

Chop berries as to mince meat, add sugar, warm till 80C, and add right  away in jars, as sterilized before. And for a longer keeping additionally pasteurize after closing for 30 min.

one kg of berries is one kg of sugar.

Black currant rubbing with sugar.

Washed, dried berries chop in sugar in enamel plate, with a wood crush.

one kg of berries are 2 kg of sugar.

Jam black currant with apples.

As berries and apples cook, rub through sieve, mix all, and cook till ready.

one kg puree of berries is one kg apple puree, one kg of sugar.

Jam of black currant, cooked for one method.

Scald berries for 3 min in hot water, add sugar syrup, cook till ready for one method.

One kg of black currant berries is 1.5 kg of sugar, 2 glasses of water.

Black currant jam.

Washed berries put in boiling water for 3 min, after put in hot 70 perc.sugar surup and cook. Cook till foam receiving, remove her, rest for 5 hours and after cook till ready.

one kg of berries is 1.74 kg of sugar.

Red currant jam.

Ready berries add in sugar syrup, infuse 12 hours theirs and cook till ready.

one kg of red currant berries is 1.5 kg of sugar, 2.5 glass of water, vanilla by taste.

Cake with sugared berries.

A thin cake of pastry shortcrust spread with jam, close a same cake, and on the top put sugared berries of red currant a thin layer on 2 cm, and on theirs a such layer of meringue.And for a few min put in hot oven.

100 gr of pastry shortcrust are 500 gr of black currant, 390 gr of sugar, 250 gr of white eggs, 35 gr of millet flour, 75 gr of jam.