Cherry compote.

500 gr of cherry, three tbl.dsp. of sugar, two pink flowers.And cook syrup is first, after add cherry, cook ten minutes,serve as cold.

Cherry soup.
500 gr of cherry cleaned to mix in 0.5 glass of raisin.Boil water in pot with starch as one tbl.sp, add shredding almond.Add cherry with raisin, boil lead to, cool, serve. Such soup cook in milk, diluted in water.

Cherry kisel.
Clean berries, rub through sieve, and cook with sugar. Add starch, diluted in water, lead till boiling, serve as hot and cold.

Cherry soup with dumplings.
2 glasses of water with 50 gr of sugar and one tbl.sp. a lemon peel lead till boiling,add glass of cherry and cook 3 minutes.And lead till boiling in pot is 0.5 glass of milk, 20 gr of sugar, 5 gr of salt, 60 gr of manna, mix till thickness,add shaked egg and form dumplings.Add theirs in boiling cherry infusion and boil 5 minutes.

Cherry mousse.
200 gr of cherry cleaned  rub through sieve and  add one tbl.sp. honey, 100 gr of chopped walnuts.

Cherry pie.
Glass of butter oil or margarine  rub in glass of sugar, 2 glasses of flour, shredding peel and juice of lemon.Roll pastry, close a towel, and infuse in cold are 8 hours. After form around pie,add cherry mass ow whole with stones, sprinkle sugar by taste and bake. And you can change cherry on raspberry, ripe plums, mix berries different .Ready pie close a top with shaked fromage and serve with cold milk.

Baskets with cherry.
As of pastry shortcrust form baskets,as a plate of pastry separate on circles, press in ready forms, baking sheets with forms put in oven, when baskets are ready, slightly knock on the bottom form , remove theirs.
Clean cherry, sprinkle a sugar, infuse till juice secreting. Filter juice in pot, as after of his you can cook kisel, jelly or drink.
And cherry  boil in sugar and vanilla by taste. And in cool, put fromage tbl.sp, and fill in baskets.Or fill in bakets with frssh berries or sugar-free without any warming.

Cherry juice.
Ripe cherries rub, add one gr of lemon acid for one kg of cherry, infuse day in pot in cool place.Filter juice through sieve. As one l. of juice is one kg of sugar, mix till a full diluting. Add in bottles and keep in cool place.

Cherry syrup.
Ripe cherries infuse in pot for 24 hours, press juice through sieve, add one kg of sugar is one l. of liquid, infuse 24 hours till a full sugar diluting and add in bottles. Before use dilute a gas water.

Cherry jam.
Wash berries, clean, add sugar syrup and cook for one method till ready.
one kg of cherry is one kg of sugar, glass of water for syrup cooking.

Cherry jam with stones.
As syrup cook of one kg a sugar and 1.5 glass of water, cook are thre methods for, not over cooking,as avoiding syrup browning.

And such jam not keep are for 3 years.

Marinade cherry.
Jars glass of one l. fill in cherries a ripe middle, not overripe,add cold marinade of 400 gr a sugar cooked , 500 gr of water, 100 gr 9 perc. vinegar, fragrant pepper, pink, cinnamon. As in water boil all spices and sugar, filter, cool, add vinegar in jars, cold water in put and lead till boiling as boil for 5 minutes.As sour kinds  cherries marinade a sugar consumption rising are in 2 times.

Cherry in sugar.
Cherry cleaned add in the glass of jars as alternating of layers with sugar, add 3 gr of lemon acid and pasteurize for 25 min on 85 C.