Washed fruits add in water in pot, lead till boiling,clean, cut on half, clean from stones.And in water where fruits added add sugar, and add bones and cook are 6 minutes.And of ready sirup remove stones,add lemon acid, lead till boiling,and in boiling syrup add cuted apricots and cook ten minutes.
And one l. compote are 350 gr of apricots , 150 gr of sugar, one gr of lemon acid.
Apricot sambuc.
Wash fruits, clean,add hot water and cook 15 minutes, rub through sieve,add sugar, cool, add white egg and shake till foam mass.And in ready mass add sol. gelatine,warmed till 50C, mix, add in dessert vases,serve with syrup cooked of 120 gr of raspberry, 100 gr of sugar, 100 gr of water.
As on one l. of sambuc add are 650 gr of apricots, 150 gr of sugar, 20 gr of jelatine, white egg.
Caisa.
A take from a stone is apricot pulp and in her add mucleus of same apricot, and feed d value of dried apricots are rising for many times.
Pai.
250 gr of flour, 140 gr oil, or lard, 5 tbl.sp. of cold water, pinch of the knife a soda, yolk for spreading. And filling of 500 gr apples, apricots or strawberry sprinkle with a spoon of grains, grinded rusks or biscuits grinded mass mix in 120 gr of sugar, and depend about a how are sour berries.
Mix salt and flour, soda on board .Grind fat, add in flour, as for a flour sprinkle , and on middle form hole in which add cold water and faster form pastry. And pastry not knead in board, just beat with hands. And of pastry roll are 2 not same plates and big plates a cover form and pasty on bottom cut a folk and put fruits.And of other pastry cut are thin strips and on the pie form a net, a net spread with egg,bake pie in oven.
Apricot drink with egg yolk.
And in shaker add yolk, add 2 ice cubes, 50 gr of apricot juice, 100 gr of cherry water and faster shake. Serve right away.
Apricot Julep.
Add in glass a fresh mint twig, add 2 tbl.sp. water, and two min knead mint with spoon and after mint remove. And a glass for 2/3 fill in with chopped ice,add 50 gr of apricot juice and 20 gr of lemon juice, and on the top add two tbl.sp. peach compote.
Apricot feez.
Sparkling drink.
Juice of lemon, 2 egg white, 4 cubes of ice mix in shaker for 2 minutes, after add gas water till 2 glasses in size.
Apricot flip.
Yolk, 20 gr of vanilla syrup, 50 gr of apricot juice, 100 gr of milk, ten gr of creams mix in a mixer for minute and serve .
And one l. compote are 350 gr of apricots , 150 gr of sugar, one gr of lemon acid.
Apricot sambuc.
Wash fruits, clean,add hot water and cook 15 minutes, rub through sieve,add sugar, cool, add white egg and shake till foam mass.And in ready mass add sol. gelatine,warmed till 50C, mix, add in dessert vases,serve with syrup cooked of 120 gr of raspberry, 100 gr of sugar, 100 gr of water.
As on one l. of sambuc add are 650 gr of apricots, 150 gr of sugar, 20 gr of jelatine, white egg.
Caisa.
A take from a stone is apricot pulp and in her add mucleus of same apricot, and feed d value of dried apricots are rising for many times.
Pai.
250 gr of flour, 140 gr oil, or lard, 5 tbl.sp. of cold water, pinch of the knife a soda, yolk for spreading. And filling of 500 gr apples, apricots or strawberry sprinkle with a spoon of grains, grinded rusks or biscuits grinded mass mix in 120 gr of sugar, and depend about a how are sour berries.
Mix salt and flour, soda on board .Grind fat, add in flour, as for a flour sprinkle , and on middle form hole in which add cold water and faster form pastry. And pastry not knead in board, just beat with hands. And of pastry roll are 2 not same plates and big plates a cover form and pasty on bottom cut a folk and put fruits.And of other pastry cut are thin strips and on the pie form a net, a net spread with egg,bake pie in oven.
Apricot drink with egg yolk.
And in shaker add yolk, add 2 ice cubes, 50 gr of apricot juice, 100 gr of cherry water and faster shake. Serve right away.
Apricot Julep.
Add in glass a fresh mint twig, add 2 tbl.sp. water, and two min knead mint with spoon and after mint remove. And a glass for 2/3 fill in with chopped ice,add 50 gr of apricot juice and 20 gr of lemon juice, and on the top add two tbl.sp. peach compote.
Apricot feez.
Sparkling drink.
Juice of lemon, 2 egg white, 4 cubes of ice mix in shaker for 2 minutes, after add gas water till 2 glasses in size.
Apricot flip.
Yolk, 20 gr of vanilla syrup, 50 gr of apricot juice, 100 gr of milk, ten gr of creams mix in a mixer for minute and serve .
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.