As very old dish as cook before sa day till serve. Take raspberry, currant, cherry, apricots, and you can add melon, strawberry.Select berries, stones are remove, shoots too, berries and fruits put in individual dishes,as slowly put one tbl.sp. in jar,add sugar.Infuse at room till diluting sugar, after cold. As serve cold as with ice in glasses for wine.
Apricot suflee.
And in pot put one tbl.sp. oil, 2 tbl.sp. of potato starch, 4 tbl.sp. sugar, 6 yolks, 1.5 glass of creams, glass of chopped apricots as cooked sugar-free. As all shake on fire, after turn off fire add juice of half lemon and shake keep till cool. After add white eggs, shaken till foam ,add in form for souffle and put in warm oven,bake till rise and crunch, serve.
Pudding apricot By English.
As clean apricots cook n sugar weak syrup,add chopped stonrs, mix in puls and cook till thickness. Pudding form,like a ball, thus ready pastry roll a thin layer and on his put apricot mass, close a pastry, and form ball,like a fist size, wrap in cotton clean fabric and cook 1.5 hours in pot , and hang his on the stick, serve pudding on the plate, as pour-over the apricot sauce.
Apricot cake.
A cook thick mass of pastry,and form in his bending edges on 2 cm in heigh and on his put fresh apricots fruits and without stones , as on top with cut, sprinkle two times with sugar and bake in oven,and ready cake remove his from a sheet and two times sprinkle with sugar powder.
Cold of aprocots.
one kg of apricots, clean, add in pot,add 20 gr of sugar, add water glass and cook 15 minutes in often mixing.Rub-through sieve and cold. Serve with creams as mix one l, shake,serve right away cold, and individually serve bisquits.
Apricot jam.
Ripe apricots clean, rub, cook in sugar as one to one for 20 minutes, add in sterilized jars on 0.5 l, close a lids and cool in to keep.
Dietic apricot kisel.
Washed,cleaned fruits add in pot and boil 5 minutes, rub, with infusion add sugar, lead till boil and add diluted starch and lead till boil.
Serve as cold .
200 gr of apricots for 120 gr of sugar, 40 gr of starch, 0.8 l. of water.
We love kisel here and serve with shaken curd, creams or porridge as rice, manna or oats.
Dried apricots kiddel.
200 gr of fruits are 200 gr of sugar, 1.5 l. of milk.Cook fruits in water, rub through sieve , add milk, boil are 6 minutes, add diluted in milk a starch, lead till boiling and add in vases for desserts. Such kisel enters in a dietic meal.
Apricot suflee.
And in pot put one tbl.sp. oil, 2 tbl.sp. of potato starch, 4 tbl.sp. sugar, 6 yolks, 1.5 glass of creams, glass of chopped apricots as cooked sugar-free. As all shake on fire, after turn off fire add juice of half lemon and shake keep till cool. After add white eggs, shaken till foam ,add in form for souffle and put in warm oven,bake till rise and crunch, serve.
Pudding apricot By English.
As clean apricots cook n sugar weak syrup,add chopped stonrs, mix in puls and cook till thickness. Pudding form,like a ball, thus ready pastry roll a thin layer and on his put apricot mass, close a pastry, and form ball,like a fist size, wrap in cotton clean fabric and cook 1.5 hours in pot , and hang his on the stick, serve pudding on the plate, as pour-over the apricot sauce.
Apricot cake.
A cook thick mass of pastry,and form in his bending edges on 2 cm in heigh and on his put fresh apricots fruits and without stones , as on top with cut, sprinkle two times with sugar and bake in oven,and ready cake remove his from a sheet and two times sprinkle with sugar powder.
Cold of aprocots.
one kg of apricots, clean, add in pot,add 20 gr of sugar, add water glass and cook 15 minutes in often mixing.Rub-through sieve and cold. Serve with creams as mix one l, shake,serve right away cold, and individually serve bisquits.
Apricot jam.
Ripe apricots clean, rub, cook in sugar as one to one for 20 minutes, add in sterilized jars on 0.5 l, close a lids and cool in to keep.
Dietic apricot kisel.
Washed,cleaned fruits add in pot and boil 5 minutes, rub, with infusion add sugar, lead till boil and add diluted starch and lead till boil.
Serve as cold .
200 gr of apricots for 120 gr of sugar, 40 gr of starch, 0.8 l. of water.
We love kisel here and serve with shaken curd, creams or porridge as rice, manna or oats.
Dried apricots kiddel.
200 gr of fruits are 200 gr of sugar, 1.5 l. of milk.Cook fruits in water, rub through sieve , add milk, boil are 6 minutes, add diluted in milk a starch, lead till boiling and add in vases for desserts. Such kisel enters in a dietic meal.
No comments:
Post a Comment
Continued posts or page. Links.
Note: Only a member of this blog may post a comment.