What is egg powder?What I must to cook of his?

Egg powder is cooked of fresh egg chicken at special dryers by a thin spray in a current of an hot air. A small parts of mass are dry right away, and thanks to this in received powder product are keeping all benefit natural components of an eggs, are proteins 45 percents, 37 percents of an easy absorbing fat, 7 perc. of carbohydrates and minerals are 3 percents and vitamins A,D,E , groups B, and not changing a qualities of an egg mass,restoring he is at warm water good as.
As a full changer of eggs chicken, and useful for tourists, and very hygroscopic,and in moisturizing are faster in his entering bacterias and mold, do not keep his for the long time,and keep of light and air affect, which is rising his destroy of fat in his contain, and keep his in light,against moisturizing entering box, closed jars at minus 2 till pus 8C at home refrigerator, within 2 months, and in out of refrigerator his keeping just 15 days and not more as on the summer and winter. And before use a one weight part of powder add in 3.5 part of slightly warm water and mixing, or half of water changes on  the milk, in 40 minutes when powder will swell, a mass you can cook for fried eggs, omelets, add in puddings, baked pudding, in pastry. And cook egg porridge of 4 tea.sp. powder add in 50 ml. of the cold water, mix, infuse  are 30 minutes,after add 50 ml of milk, ten gr of chopped butter oil, salt,add in pot, and put on the fire. Mixing mass with a wood spoon till thickness she is. Serve before sprinkle with shredding cheese or petroselinum green and dill. And after his swelling add one tea.sp. of millet powder, milk, salt, add on a spreading an oil a pan and bake in oven, thus you are getting a puff with a fried crust drachena, and serve with pour over an oil.