Salad of marinade mushrooms with egg and green peas.

Are for the four portions.
200 gr of marinade mushrooms, 75 gr of green onion, 3 tbl.sp. of fromage, hard boiled egg, 5 tbl.sp. of canned green peas, salt.
Chop mushrooms, add chopped egg, green peas, chopped onion, salt,fromage, mix an all,put,like mountain in salad dish, pour over fromage, serve with decorating are onion and hard boiled eggs pieces.

Salad of salted lactarius resimus.
Are for the 4 portions.
500 gr of salted mushrooms, 5 tbl.sp. of canned peas green, onion, 2 tbl.sp. of ready mustard, 3 tbl.sp. of vegetable oil, pepper, cinnamon by taste.
Big hats of mushrooms cut on the parts and put on the plates, on the edge of which applied shredded onion, and green peas, all to pour a mixture of vegetable oil with mustard, pepper, Cinnamon, and dish is a best decoration for the holiday table.

Holland salad with cheese and mushroom.
Are for the four portions.
400 gr of fresh shampinons, 400 gr of hard cheese, glass of creams, pepper,salt.
Cook shampinons, cut on the pieces, mix in creams, chopped as cubes a cheese,salt, pepper.