Wash and wet mushrooms.

As not wash theirs for the long time, as they are absorbing much water and theirs consistence worsening, as wash theirs under crane and leave for water out, bolletus scald for three times, rolled and plast kinds are cook 5 minutes, as for the lowering size and giving softness and removing fragility in cutting.
Dried kinds to wash a few times in the warm water and wet in cold for 4 hours, after cook theirs for hour, salt free, in same water,where are they swollen, and in use salted and marinade kinds removing are spices, and of vinegar and salt abundant removing with washing or wetting. Washed big kinds are to cut on the pieces, boletus,shampinons, lactarius, russulas are eating with legs, in other kinds are legs cutting of hats, as on the same pieces, and legs are circles.