Warming for the mushrooms.

Warming manufacturing is change theirs qualities, as lowering or liquidating theirs poisoning, bitter taste, and nourishing appreciation, taste and aroma, and cook right are moderate poison mushrooms,which are in water containing as poisoning substances ,these are russula fragility, gyromitra, waves oink, milk mushrooms are yellow, black, theirs in water coking for 15 minutes and filter.

And because of bitter taste for warm manufacturing needing are mildew bitter,lactarius rufus, russula white, gymnopilus, paxillus, are cooking for 15 minutes, and a few are blanching as russulas, saffron milk, as scald a hot water or add in hot waster or keep over steam, if you are could not manufactured theirs ion the preparing time,thus keep theirs for night are cleaned ,not washing and cutting at cold on 12C, if theirs are needing cooking,this add a cold water.

In warm manufacturing they are getting good taste and smell, that better absorbing, and this is importance,that killing microbes are on the top having.Fried mushrooms those,which are better softening, when for a forming crunch protopectine is leading to pectine, baking theirs as before to warm manufacture,that in baking happening are same processes, like  in cooking.