Ragout of mushrooms with vegetables and dumplings.

Are for the 4 portions.
500 gr of fresh mushrooms are shampinons, suillus, 100 gr of green peas, 200 gr of cauliflower, three tbl.sp. of fat, three tbl.sp. of fat, 1/2 tbl.sp. of flour, glass of bone broth, 2 tbl.sp. of butter oil, egg, 20 gr of rusk grinded, green petroselinum, pepper grinded black,  yellow ginger, coriander, nutmeg, pepper red, salt, dumplings.
Clean mushrooms, cut ,stew in an own juice are ten minutes, same stew are cauliflower  cleaned, and peas, fry flour in melted fat till yellow light colour, add broth, add mushrooms, vegetables, spices. Salt all, cook are ten minutes in salted water, spread on theirs is oil, add shaken egg,chopped green, and rusks, serve ragout with dumplings.

Shampinons with fish.
Are for the 4 portions.
200 gr of shampinons, fillet of fish, or fish 700 gr, 4 tbl.sp. of vegetable oil, juice of lemon, glass of milk, 40 gr of cheese, petroselinum green, salt.
Clean fish, cut, sprinkle a juice, salt,fry in oil.
Clean mushrooms, stew in oil with petroselinum. Fry flour in oil, add milk, add mushrooms.And on spreaded form add pieces of fish, add mushroom sauce, sprinkle cheese, sprinkle with melted oil, bake in oven.