Escalope with shampinons.

Are for the 4 portions.
200 gr of fresh shampinons, 500 gr of lard, 2 1/2 glass of flour, 1/2 glass of vegetable oil, onion, basil, petroselinum green, pepper,salt.
Clean mushrooms, chop,stew in oil. Chop meat, beat, salt,pepper, roll in flour, fry in oil, and fried meat sprinkle with flour, add boiled water, mix, add stewed mushrooms, chopped onion, stew an all with spices. Serve with a young potato, and salad, cucumbers, or beet.

Fried with mushrooms and cheese.
Are for the 4 portions.
300 gr of shampinons or tricholoma, 300 gr of lard meat, three tbl.Sp. of vegetable oil.
3 eggs, 2 glasses of water, 60 gr of hard cheese, green petroselinum, salt.
Clean mushrooms, stew In oil, meat to wash, dry,salt, and whole bake in oven, rolling out and sprinkle a water,ready meat to chop, add on form, spreaded with oil, add mushrooms, add mixed with milk are eggs, sprinkle with cheese, chopped green, and bake in oven till ready.

Stewed pleurotus.
Are for the 4portions.
500 gr of fresh pleurotus, onion, 2 tbl.sp. of bitter oil, egg yolk, glass of fromage, 2 tbl.sdp. of shredded cheese, salt,pepper, green dill.
Wash mushrooms, clean, wash,scald, chop, add in pot, add fried in butter oil are onion rings, a few tbl.sp. of water,pepper, stew are 35 minutes. In fromage add cheese, yolk, chopped dill, and received sauce to pour over are mushrooms.