Mushroom soup with a macaronis.

Are for three portions.
1.5 l. of water, 50 gr of dried boletus, 2 onions, 2 tb.sp. of bitter oil, 2 tbl.sp. of flour, one tbl.sp. of fromage, green.

As for the pastry.
glass of flour, egg, two tbl.sp. of vegetable oil, vinegar, salt.
Wet mushrooms for a few hours in a water, salt, cook. When they are soft  thus to filter broth and to thick with a flour.Onion and mushrooms to chop, fry in oil, add fromage. Sieve flour, add vinegar,water,salt, shaken egg, oil, cook pastry. Rolled pastry to cut are quadrant's, and add mushroom s filling in every quadratic, edges squeeze, forming triangles. Add in form, grease melted oil, bake in oven on 200 C, ready pieces serve to the mushroom broth, sprinkle a chopped green.

Soup of boletus with macaroni.
for three portions.
1.5 l. of water, 100 gr of boletus, carrot, root of petroselinum, onion, 2 tbl.sp. of vegetable oil, 4 tbl.sp. of fromage, salt.
Dried boletus wet a few hours in water, cook till ready.Broth filter, add chopped and fried in oil are carrot, petroselinum, onion, and macaroni , salt, cook till ready, in ready soup add chopped mushrooms. Serve with fromage.