Mushroom cream soup with cheese.

Are for 4 portions.
500 ml. of water,200 gr of melted cheese, 300 gr of fresh shampinons, pulp of pumpkin 300 gr, onion, 300 gr of butter oil, 2 tbl.sp. of flour, 500 ml. of milk, petroselinum green, bread rusks, salt, pepper.
Onion chop, fry in oil, add chopped mushrooms, pumpkin,leave mass on a few minutes, not mixing to the aromas mixing,add milk, mix,add water and cook for 20 minutes as not till boiling. Add in soup hard cheese, in mixing on the weak fire lead till boiling till melting cheese. Salt, pepper by taste, sprinkle a chopped green, serve with rusks.

Potato soup with a fresh mushrooms and brains.
Are for 4 portions.
one l. of water, 100 gr of brains, 100 gr of boletus, 4 middle potatoes, carrot, petroselinum root, bunch of green onion, tomato, one tbl.sp. of margarine, green, salt.
Chop potato, carrot and roots fry in fat  and  before three minutes to ending a fry add chopped green onion. Ready mushrooms shred, add in boiling broth, and cook on 30 minutes, add fried roots, potato, and cook still 20 minutes.Before ten minutes to ending cooking add tomato, salt, serve soup with fromage, decorate green.