Shampinons soup.

Are for 4 portions.
one l. of chicken broth, 250 gr of fresh shampinons, 3 tbl.sp. of vegetable oil, 2 garlics, 3 tbl.sp. tomato paste, one tbl.sp. fresh green basil, or 1/2 tea.sp. dried,salt.
Chop mushrooms, warm oil in pan, fry garlic chopped and mushroom till golden colour, add in pan with broth, add paste, basil, cook on weak fire a few minutes, salt.

Squashes soup with a fresh mushrooms.
Are for 4 portions.
One L.of water, 83 gr of fresh boletus, 100 gr of squashes, potato one, 1/2 carrot, 1/2 root of petroselinum, 1/2 root of celery, bunch on green onion, 1/2 tomato, one tbl. sp. butter oil or margarine, one teas.sp. fromage, green, salt.

Cut are squashes and potato, carrot and roots fry in fat and before 3 minutes till cooking ending add green onion, chopped are on 2 cm, and ready mushrooms to shred,add in boiling water and cook are 30 minutes,add roots ready, potato, cook still 20 minutes, and before ten minutes to ending add squashes,tomatoes,salt, serve with fromage, decorate with green.