Morchellas or gyromitra in the fromage baked.

Are for the 4 portions.
600 gr of fresh mushrooms, 2 tbl.sp. of butter oil, one tea.sp of flour, glass of fromage, two tbl.sp. of shredded cheese, salt, green by taste.
Clean mushrooms,wet in cold water for 25 minutes,wash, add in boiling water,cook for 15 minutes, add in sieve.And boiled mushrooms to wash in cold water, chop,salt, fry in oil, add flour in, fry, add fromage, and fromage with  mushrooms lead till boiling,sprinkle with cheese,sprinkle with oil, bake in hot oven till crunch ,ready dish sprinkle with petroselinum, and serve with garnish as friable rice, or fresh vegetables salad.

Fried hats of pleurotus.
Are for the 4 portions.
500 gr of fresh mushrooms, 2 tbl.sp. chopped rusks, 2 tbl.sp. vegetable oil, salt,pepper.
Big hats of mushrooms cook for 5 minutes,add in sieve, every hat sprinkle pepper, salt, fry in rusks.

Ad in powder of pleurotus are having much fibers as diluting and not diluting,this component improves digestion, slimming for, cleaning organism.Theirs tissues are effective sorbent,cancerogenes removing, poisons, hard metals, radiation, free cholesterol. And very importance enough getting fiber with meal for hypertonics, diabetics, genetic atherosclerosis, thrombosis, and cancer bowel.

Anfd fry mushrooms in hot vegetable oil for 20 minutes, garnish fot use potato boiled with a fresh tomatos.