Soup rice milk.
Wash rice, add boiled water, cook till a full ready, chop in blender, add hot milk, salt, sugar,yolk, lead till boiling, as serve before to add piece of butter oil.
Rice 35 gr, milk 200 ml, oil 5 gr, sugar 5 gr.
Broccoli with avocado.
Cook broccoli in boiling salted water for 7 minutes, add cutting and cleaning avocado, cook 5 minutes. Chop in blender, serve with olive oil, or creams adding.
Broccoli 100 gr, water 200 ml, avocado half ,salt 3 gr, olive oil or creams 10 ml.
Meat souffle.
Boiled meat to mince meat for three times, of dried flour and milk cook sauce, add in meat, yolk add, oil, salt, mix, shake White egg to the foam, adding care in meat mass, mixing, add in oil spreaded mass a form, cook 5 minutes in oven , steam or steam cooker.
meat 100 gr, milk 50 ml, flour 5 gr, egg one, vegetable oil or butter 15 gr, salt 3 gr.
Souffle curd.
Chop curd in blender, add yolk, milk, flour, salt, mix,white egg shake in sugar, as adding care in curd mass.Add mass in spreaded oil a form, stew, add pinch of vanilla.
curd 100 gr, egg one, milk 20 ml, millet flour or rice, or barley 15 gr, sugar ten gr, vegetable oil 2 ml.
Chicken s souffle.
Cook chicken, clean, to mince meat, as add yolk, sauce of milk and flour cooked, mix,adding shaken white egg, as mass add on form in oil spreaded, stew for 7 minutes.
chicken 110 gr, egg one, milk 50 ml, butter oil 5 gr.
Wash rice, add boiled water, cook till a full ready, chop in blender, add hot milk, salt, sugar,yolk, lead till boiling, as serve before to add piece of butter oil.
Rice 35 gr, milk 200 ml, oil 5 gr, sugar 5 gr.
Broccoli with avocado.
Cook broccoli in boiling salted water for 7 minutes, add cutting and cleaning avocado, cook 5 minutes. Chop in blender, serve with olive oil, or creams adding.
Broccoli 100 gr, water 200 ml, avocado half ,salt 3 gr, olive oil or creams 10 ml.
Meat souffle.
Boiled meat to mince meat for three times, of dried flour and milk cook sauce, add in meat, yolk add, oil, salt, mix, shake White egg to the foam, adding care in meat mass, mixing, add in oil spreaded mass a form, cook 5 minutes in oven , steam or steam cooker.
meat 100 gr, milk 50 ml, flour 5 gr, egg one, vegetable oil or butter 15 gr, salt 3 gr.
Souffle curd.
Chop curd in blender, add yolk, milk, flour, salt, mix,white egg shake in sugar, as adding care in curd mass.Add mass in spreaded oil a form, stew, add pinch of vanilla.
curd 100 gr, egg one, milk 20 ml, millet flour or rice, or barley 15 gr, sugar ten gr, vegetable oil 2 ml.
Chicken s souffle.
Cook chicken, clean, to mince meat, as add yolk, sauce of milk and flour cooked, mix,adding shaken white egg, as mass add on form in oil spreaded, stew for 7 minutes.
chicken 110 gr, egg one, milk 50 ml, butter oil 5 gr.

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