first breakfast are curd souffle, milk rice porridge, tea.
2 nd breakfast are boiled tongue, chopped buckwheat porridge, tea with milk.
lunch are rubbing oats vegetable soup, stewed cutlets, boiled vermicelli, milk sauce, chamomile decoction.
Afternoon snack are rusks with tea.
Dinner are stewed meat balls of turkey, carrot puree, buckwheat pudding with curd,tea.
For all day are 250 gr of millet bread, 40 gr of sugar.
2 nd breakfast are boiled tongue, chopped buckwheat porridge, tea with milk.
lunch are rubbing oats vegetable soup, stewed cutlets, boiled vermicelli, milk sauce, chamomile decoction.
Afternoon snack are rusks with tea.
Dinner are stewed meat balls of turkey, carrot puree, buckwheat pudding with curd,tea.
For all day are 250 gr of millet bread, 40 gr of sugar.
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