If you cannot avoid of meat, try eat his minimum his negative effect on organism, as American Dietologist And Naturopatists showed these advices.
Eat meat for two times/week, as in often eating organism loosing energy for an other importance functions, as after 65 y.old avoiding meat, as tests showed,that animals are rats and pigs are not received meat are felt younger as physically and visually.
Eat meat dish on the day end, as meat over digesting longer, but on melted days avoid his, as not worry, nothing bad not happening.
Dilute meat with raw vegetables, as eat his with greens ,and theirs are more on three times, as not over digesting meat is load on organism, as not rise this with a bad combinations.
Avoiding are hard meat, are artificial, fried, spicy, smoked, they are not useful, without micro elements , dead poison meal, if you cannot to avoid,eat just natural as bake in foil, boiling.
As not eating are meat broths, soups cooking of vegetables infusions, in meat cooking as three times remove water in boiling,after cook in broth in vegetables till ready, remove broth, are 50 prc. of chemo remove with a first broth, hormones, radionuclide's, where filed in animal s organism.
Wet meat before cooking, as chop his, add in salted infusion as for one l. of water are 40 gr of salt, tea.sp. of sol. ascorbic acid are one gr for one l. of water, dish is glass or enamel, as meat to solution are one to 2, as part of meat and more water, as leave wetting meat for 12 hours, three times changing solution, as here protein of meat keeping whole, chemo are transferring in solution, after bake meat in juice an own, not fry.
Chew god a meat, as for 35 times,till like kissel, as good wetting of saliva, as saliva will disinfecting a poison of meat,and gives ferments for over digesting, in a chewing an other meal, you are checking,than less eating for half times as here are best results for slimming.
Eat meat with garlic and onion, not boiled, they are softening bad affect of cholesterol in meat, and fats.
Eat a very benefit meal are heart, liver, kidneys, brains, as bird s liver, fresh as, not frozen.
Eat meat for two times/week, as in often eating organism loosing energy for an other importance functions, as after 65 y.old avoiding meat, as tests showed,that animals are rats and pigs are not received meat are felt younger as physically and visually.
Eat meat dish on the day end, as meat over digesting longer, but on melted days avoid his, as not worry, nothing bad not happening.
Dilute meat with raw vegetables, as eat his with greens ,and theirs are more on three times, as not over digesting meat is load on organism, as not rise this with a bad combinations.
Avoiding are hard meat, are artificial, fried, spicy, smoked, they are not useful, without micro elements , dead poison meal, if you cannot to avoid,eat just natural as bake in foil, boiling.
As not eating are meat broths, soups cooking of vegetables infusions, in meat cooking as three times remove water in boiling,after cook in broth in vegetables till ready, remove broth, are 50 prc. of chemo remove with a first broth, hormones, radionuclide's, where filed in animal s organism.
Wet meat before cooking, as chop his, add in salted infusion as for one l. of water are 40 gr of salt, tea.sp. of sol. ascorbic acid are one gr for one l. of water, dish is glass or enamel, as meat to solution are one to 2, as part of meat and more water, as leave wetting meat for 12 hours, three times changing solution, as here protein of meat keeping whole, chemo are transferring in solution, after bake meat in juice an own, not fry.
Chew god a meat, as for 35 times,till like kissel, as good wetting of saliva, as saliva will disinfecting a poison of meat,and gives ferments for over digesting, in a chewing an other meal, you are checking,than less eating for half times as here are best results for slimming.
Eat meat with garlic and onion, not boiled, they are softening bad affect of cholesterol in meat, and fats.
Eat a very benefit meal are heart, liver, kidneys, brains, as bird s liver, fresh as, not frozen.
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