Are proteins and amino acids very appreciate in meat.

As protein is hard in meal, as absorbing is harder, as many energy needing for his digesting,than in other, as any meal,not are fruits are passing away an all gastrointestine within 25 hnours, if you are eaten meat these are rising in two, as more meat eating, as less energy energy keeping for needing processes are for removing toxins and self repair, as if about protein talk, thus meat is a bad sources. But where are taking proteins of animal, where are eating plants, leaves, fruits, but silver gorilla are stronger in 30 times eating greens, fruits, but proteins are not forming of proteins, with meal getting, they are forming from amino acids in meal. As human cannot digest protein in his first condition, which having in meat, as on begin our organism over digest and split are entering protein on an amino acids,as after amino acids are using for a getting needing protein quantity.
Meat are many acids having, but they are fragility connects, warming process are damaging theirs, as they are are not used are toxic, are slags rising, mucus in blood, taking energy, and leading to obesity and intoxication.
And ifyou are eating regular fruits, vegetables thus are getting all amino acids, as for forming proteins, but where are getting an other animals a protein, are not eating meat, but all nourishing substances are of plants having, animals cannot create proteins, just plants synthezing amino acids of sun, air, light, elements,earth, and humans,animals are depending from a vegetable protein, and geting of vegetable meal, or meat of plant eating animal. And inmeat are amino acids not having,which we are not getting of plants, as therefore are wolfs and etc beast of pray are not eating theirs meast, they are eating are of plant s eaten, as our care is needing cegetable meal are aminoacids, but hey are fruits and vegetables are not producing by organism. As they are brussel cabbage, carrot, cabbage, corn, cucumbers, aubergines, pears, potato, tomato, nuts, seasame seeds, sunflower, arachis, soy beans, as of plants here are absorbing more amino acids, thasn of meat. As many medics show,that if not eat meat, thus in organism happening deficite  vitamins B12,but where are animals getting a meat,whom we are eating, but B12 in small quantities has in plants, as this vitamin self organism produce, by bacterial flora as filling our bowel, as needing for an organism is sizing in mkg, are in million masses of gr, as one mlgr of vitamin B12 is enough for two years, as therefore who easting meat are having failure hism, as very clear, than,who not eating, or having in ration on 70 percent are frsh,raw vegetables, fruits.