As cold water adding in one tbl.sp. of honey, mixing, use before meal.
70 gr of light color honey kinds, 15 ml. of kalanchoe juice, sol. propolis 7 ml, stewing for 30 minutes, mixing, dark into bottle keeping, use one tbl.sp. for two months.
in low acidity press juices of potato,cabbage, or carrot,drink in water on glass before meal.
in low acidity drink mineral waters as essentujk 17, naftusja.
plantain juice 500 ml, 500 gr honey add, cook 20 minutes, cool, use one tbl.sp. for three times/day.
roots acorus, peel orange, leaves buckbean, herb wormwood, herb solidago, as three tb.sp. dried chopped mass adding in 0.5 l. for hot water, infuse in thermos for three hours, filter, use 0.3 glass for three times/day before meal.
70 gr of light color honey kinds, 15 ml. of kalanchoe juice, sol. propolis 7 ml, stewing for 30 minutes, mixing, dark into bottle keeping, use one tbl.sp. for two months.
in low acidity press juices of potato,cabbage, or carrot,drink in water on glass before meal.
in low acidity drink mineral waters as essentujk 17, naftusja.
plantain juice 500 ml, 500 gr honey add, cook 20 minutes, cool, use one tbl.sp. for three times/day.
roots acorus, peel orange, leaves buckbean, herb wormwood, herb solidago, as three tb.sp. dried chopped mass adding in 0.5 l. for hot water, infuse in thermos for three hours, filter, use 0.3 glass for three times/day before meal.
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