As honey use and black currant berries, mixing, use for two months, one tea.sp. before meal.
berries of ash berry infusion use glass on for three times/day, or use 60 gr of berries in roots sorrel of for one l. of water.
ash berry fresh use two glasses as forest with sugar, honey or tea for 1.5 months.
in small stones use one l of water in one gr of mummy, use for three times/day before meal on glass, for ten days, after ten days resting, for course use 12 gr.
pumpkin juice of glass use for three times/day, and for two times/day eating pumpkin porridge.
radish root wash, shred, add one l. for hot water, close, infuse for 24 hours, filter, press, use on 50 ml. for three times/day before meal.
berries cowberry juice use in 0.5 glass of water for three times/day before meal.
snake weed root chop, add one l. boiling water, warm stewing, for 30 minutes, infuse for ten minutes, filter, use two tbl.sp. before meal.
horsetail dried roots two tbl.sp.,adding in two glasses hot water, infuse for two hours, filter, use hot on 0.5 glass for 4 times/day.
berberis roots, chicory,dandelion, bark of buckthorn, as one tbl.sp. mass adding in glass of water, warm 30 minutes, cool, use on glass for night.
berries of ash berry infusion use glass on for three times/day, or use 60 gr of berries in roots sorrel of for one l. of water.
ash berry fresh use two glasses as forest with sugar, honey or tea for 1.5 months.
in small stones use one l of water in one gr of mummy, use for three times/day before meal on glass, for ten days, after ten days resting, for course use 12 gr.
pumpkin juice of glass use for three times/day, and for two times/day eating pumpkin porridge.
radish root wash, shred, add one l. for hot water, close, infuse for 24 hours, filter, press, use on 50 ml. for three times/day before meal.
berries cowberry juice use in 0.5 glass of water for three times/day before meal.
snake weed root chop, add one l. boiling water, warm stewing, for 30 minutes, infuse for ten minutes, filter, use two tbl.sp. before meal.
horsetail dried roots two tbl.sp.,adding in two glasses hot water, infuse for two hours, filter, use hot on 0.5 glass for 4 times/day.
berberis roots, chicory,dandelion, bark of buckthorn, as one tbl.sp. mass adding in glass of water, warm 30 minutes, cool, use on glass for night.

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