Against arthritis part five.

Fl. calendula, fr. juniperus, bark buckthorn, fl.sambucus nigra, leaves nettle, herb horsetail field, purple willow bark, leaves warty birch, as three tbl.sp. mass adding in 0.5 l. for hot water, infuse for ten minutes, cook for ten minutes, filter, use on glkass in every two hours.

leaves asarum European, fl. arnica mountain, fl. thorn crataegus, bark fragility buckthorn, herb,root chelidonius, herb field horsetail, as one tbl.sp. cook,like tea, filter, use for three times/day.

leaves white birch, leaves nettle, herb viola tricolor, root petroselinum, cook,like tea same, filter, use also as 0.5 glass for three times/day warm in gout, rheumatoid arthritis.

bearberry leaves, herb field horsetail, herb knotgrass, buds birch warty, corn stigma, fl. cornflower, pods kidney beans, as cook same, use also in same diseases.

herb calluna, leaf blackberry, leaf coltsfoot, leaf warty birch, one tbl.sp. mass cooking in glass for hot water for 15 minutes, filter, use one glass for three times/day as in arthritis, gout.

leaves birch warty, thorn plum flowers, fl. sambucus black, herb nettle, cook same, use also for morning but in gout,arthritis.

root ononis arvensis, saponaria, herb parsnip sweet bitter, bark willow White, cook same, use on glass after meal in rheumatoid arthritis.