Second dishes are against disbacteriosis.

Take 500 gr. of fish fillet fish, onion, carrot, two tbl.sp. of vegetables oil.
Wash fillet, to mince meat with onion, press, form cutlets, wash vegetables, clean, cut,onn on oil, add cutlets, sprinkle onion, adding water, and lead till ready closing till 20 minutes.

Steamed cutlets with green peas.

500 gr. of chickens force meat, 100 gr. green canned  peas.Meat salt, pepper,add peas,cook on steam.

Steamed rice cutlets.

100 gr. of rice, 600 gr. of Turkish force meat, one stem of celery, onion.

Wet rice, wash, cook till half readiness, wash again, and add in sieve, force meat add in rice, add shredded onion, stems, mix, salt. pepper, form cutlets,cook on steam.

Rice with vegetables. meat.

100 gr.of rice, 500 gr. force meat boiled, pepper, carrot, onion, aubergines, two tbl.sp. of vegetable oil, oil butter tea.sp, onion.Cook rice same, wash vegetables,stew crushed before, add in 10 minutes in rice, force meat, salt,pepper, add butter oil, serve.