Vegtable casserole.

 Clean are 6 carrots, 400 gr of squashes, shred, add in form, add 1 glass of broth  bone or use ready broth or dilute cube and put in oven on 20 min, mix received mass. 

In 2 eggs separate white-eggs from yolks, knead  8 potatoes boiled and mix in yolks, 0.5 glass of creams, shredding cheese 150 gr with, chopped ham 100 gr, and green by taste as dill, petroselinum, celery, all mix with carrot, squashes. Shake  white eggs, and mix theirs with received mass, add in forms and bake in oven on 30 min.