Sweet taste of carbohydrate containing meal depressing feeling for saturating and increasing common meal eating ,that leading to obesity, and

 Accompanying diseases, including diabetes of second type, non alcohol fatty liver disease, atherosclerosis, infarcts, stroke, damaging  nerves, kidneys.

 As for example on researching on 2019 year, scientists  found, that increasing drinking sugar drinks as and 100 perc.of  fruit juices as on 120 ml/day and more within 4 years is rising risk on 16-18 perc  of development of diabetes of 2 nd type within a following 4 years. Opposite, changing  a one everyday drink sweet or  not sweet water, coffee, or tea a tied with lowering risk of diabetes development on 2-10 perc.

And by stats , as described in chapter 3, is easy to add conclusion ,that a one from a fault of metabolic destroys is rising using carbohydrates  , and fructose also. Epidemiologic research shows a strong correlation between a high using  carbohydrates and obesity , resistance to insulin.

 And its considered ,that insulin resistance precedes for diabetes of second type displaying on 10-15 years.

 A development of insulin  resistance leading to compensatory increasing manufacturing for insulin. Raised level of endogenous    as an own insulin, anabolic hormone , tied with insulin resistance and leading to weight increasing ,that aggravate  insulin resistance through different mechanisms and affecting on development of diabetes  of 2 nd type.

This is vicious circle continuate ,  as an activity of beta cells pancreas gland is not stopping satisfactions a body  needing in insulin, causing an immune resistance, that leading to rising of glucose level in blood.So,  as discrepancy between a needing in insulin and his manufacturing is keeping, level of glucose rising till a level, already  for matching criteria   a diabetes of second type.