Carbohydrates in a meal of our ancestors.

Ancestors  are less eaten carbohydrates ,than we are today .A  different in base explaining a practically  for a full absence of seeds  in ration for pre-agrarian period . But they are eaten more fruits and vegetables, than livers from West and South Europe.

In difference   from an old times, in modern sources  of carbohydrates are having raffinate flour and simple sugars, which are easy assimilating and  leading to the fast and dangerous   insulin removing by pancreas  gland, that  lead are to risks for health. But many carbohydrates eating by peoples by stone century are hard, which causing a favourable effect on secretion   an   insulin in norm and not causes insulin   resistance, which lie in a base of many modern civilizations. Stone century peoples are true enjoyed honey, but his access  has been limited, and stayed as season character, about this a fact shows ,that  on theirs remains not found cavities in teeth, and thus not suffered from caries.

 An example of affecting are modern fruits.

A changing for fruits qualities are found  and manager in Zoo from Melbourne , which are weaned animals from fruits, that they   are stayed very sweet , as messages by Australian press , where are pandas and red primates increased in weight, and signs of caries displayed. And by words, who watched for ZOO  a sugar in modern fruits  is  higher, what growing in natural environment  ,where are animals living. And its  possible tied, that   sorts of fruits modifications  for receiving a most sweet taste.