Sorbus aucuparia L. benefit.

 Enjoying growing shores on lakes, edges ,and paths of forests , as her often growing roads along, parks,as protection planting, she is enjoying light, and gardeners found and grew  are different large-frutted dessert sorts:Moravskaya, Burka, Pomegranate, Dessert, Nevezinskaja.Winter resistant tree, frosts are not damaging shoots, and flower buds.and latest blooming excepting possible for damaging flowers by spring frosts, that giving everyday harvest of fruits.One time in three years she is giving berries as abundantly.

Berries are rich of vitamins, as K, P, B2, K, E, carotene , iron, copper, manganese, flavonoid, tannins, organic acids.Vitamin C here is more, than  in lemons, on winter-spring time is dried or canned berries is source good for restoring vitamins deficits in organism. Organic acids entering in berries are improving digestion. A preparing berries from wild and cultivated trees, shield  cutting from ripe berries on September-October , wild ash berries are bitter, tart , than from cultivated, after first frosts theirs taking ,they are better by taste, fruits using dried, fresh kinds, fresh keeping all winter at cold place or frozing  .

As before drying, berries cutting from pedicle , sorting, withering, at oven drying on 60-80C or at good ventilated place at room temperature, think  layer  putting  on paper, or litter of fabric, mixing periodically, dried berries are not must to be faded or black, and in pressing forming lumps, keeping dried ash berry for 2 years.At medicine dried berries prescribing in exhaustion ,anemia, in  hypovitaminosis infusion cook of 2 tea.sp. of berries in 2 glasses of the hot water, if you wish add sugar before drinking. Received infusion drink by same portions on 3-4 methods within a day.

 As on winter-autumn drink beret juice of berries fresh pressed one tbl.sp . for 3-4 times/day, as light laxative, diuretic blood stopping, metabolism improving are berries also including in everyday ration  in hypertension, gout, atherosclerosis, rheumatism, juice benefit in low acidity use one tea.sp. of juice before meal, juice is cholagogue effect having .As , very popular at kitchen berries using, for cooking vitamin syrup, compote, jam, pastila , jellied candies, liqueurs .