Which will be a ration in pneumonia?

For patients with an acute pneumonia is needing rising resistance of organism, lowering inflammation, lowering intoxication, preventing side effect for antibiotics and sulfanilamides remedies. Rising immunity helping are physiologically full ration with enough vitamins A , C, proteins, groups B.  Anti-inflammatory effect rising by limiting carbohydrates   200-250 gr/day and salt cooking till 6-7 gr, an adding in ration  salts   of calcium, milk, curd, cheese, green salad, cauliflower, fig, spinach are calcium removing from organism, theirs are excepting. ;Lowering   intoxication with vitamin C and liquid which drinks on 1600-1700 ml /day, and products with vitamin B are drinks of millet bran s, rough flour grinding bread, yeast, oats, buckwheat cereals, meat, fish   are   preventing   suppressing microflora for bowel as on a period using antibiotics and sulfonamide   remedies.  And on the first days of disease, a better use liquid food on every 3-3.5 hours by small portions. And fruit, vegetable juices, cranberry mors,  black currant infusion, hibiscus, fruits, berries, tea with lemon, milk, kisel,  meat broths, mucus decoctions of cereals and millet brans, broth with egg flakes. And,  in recovering stage,  are widening   ration for a calculation of meat, fish and milk dishes. And,  improving appetite a juice of sauerkraut, soaked herring, and not forget about food with vitamin A, which restoring epithelium for breath ways, in a failure for vitamin A  are displaying mouth dryness, voice hoarseness, smell lowering. A vitamin A having in bitter oil, creams, cheese, egg yolk .In  vegetable products having beta-carotene of which in organism forming vitamin A , carotene  rich  are carrot, sweet pepper, green onion, petroselinum,  salad, apricots, hibiscus fruits ,hyppophae,. Remember, that absorbing carotene improving in adding to vegetable food are fats as fromage, vegetable oil.