1. Allium sat. fol. 1 part, artemisia abs. herb 1 part, rhodiola ros. rh. 4 parts, rosa fl. sem. 2 parts, thymus herb 1 part. 2-3 gr of mixture in 1/2 l. of the hot water, infuse, closed for 20-30 min, filter, thick mass leave for cook soup , drink before meal for 3-4 times/day on 199-150 gr.
2. Angelica syl. herb 1 part, avena sat. herb,sem. 2 parts, bellis per. herb 1 part, hippophae rhamn. 2 parts, thaponticum cart. rh. 2 parts.2-3 gr of mixture in 1/2 l. of the hot water, infuse, closed for 20-30 min, filter, thick mass use for soup, use before meal for 3-4 times/day on 100-150 gr.
3. Artemisia abs. herb 1 part, beta vul. rad. 1 part, cnicus ben. herb,rad. 1 part, fumaria off. herb. 1 part, rhaponticum cart. rh. herb. 2 parts.
Cook,use,like before.
4. Cetraria isl. herb. 2 parts, filipendula ul. herb. 1part, hordeum vul. herb,sem. 2 parts, melissa off. herb 2 parts, rhodiola ros. rh. 4 parts.
Cook,use are same.
5. Daucus car. sem.rad. 2 parts, mentha pip. herb. 1 part, petroselinum cr. sem.herb. 1 part, rosa fr. fl. 1 parts. Cook,same and use.
6. Asparagus off. corm. 1 part, juglans reg,fr. 1 part, origanum vul. herb. 2 parts, thymus herb. 1 part, rhodiola ros. rh. 4 parts. Cook same, but drink warm on 35C. before meal on 100-150 gr, not use thick mass!
7. Capsella burs. past. herb 1 part, phaseolus vul. hern 2 part, potentilla er. rad. 2 parts, rhaponticum cart. rh.2 parts, saponaria off. herb. 1 part, veronica off. herb. 1 part. Cook,use,like before.
And take care i kidney sensitive, if you are having, that big quantities drinking irritating kidneys!
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