Meal is for vessels.

 After stroke endured with a lots of meal habits are changing, and restoring after stroke depending on from meal, which meal is benefit?which is not?what are you limiting? Answers herbalist Kirshenja.

Ration after stroke is depending on from a reason caused a stroke as hypertension, or atherosclerosis for vessels of head brain, here importance individual approach by advices neurologist and dietologist, but a base menu is table nor 10 or diet nor 10, which using in atherosclerosis of vessels a head brain, hypertension for second and third level. Diet not over loading cardiovascular and CNS, delaying atherosclerosis displaying, and decreasing metabolism, and here limiting salt, liquid, increasing vitamins, fibers, calium, mg, micro-elements, salt free cooking dishes, salt adding in ready dishes. Eat on the small portions for 5-6 times/day.

 Allow are vegetarian cabbage soups, beet, with cereals, potatoes, second and first kind flour a bread, cereal with, brands, meat of bird,  baked, non-fat, boiled, buckwheat porridges, oats, sour milk, fatness kefir, curd low fatness, vegetable oil, weak tea, with milk or lemon.

 Diluted vegetable, fruit, berry juices, hibiscus drink, calium meal of black currant, dried fruits, prunes, potato, bananas and mg of leaf greens, pumpkin,   apricots, squashes.

Avoid are meat’ mushroom broth, pastry, fat meat, sub products, sausages and canned food, butter oil, strong caffeine drinks, tannins with.

 Limit are manna, rice, macaronies.

And take note!

 And on the restoring time after ishemic stroke and haemorrhagic are different just by medicaments for correction.  And nonmedical methods are diet, physical exercises, massage, physiotherapy, mud cure, reflex therapy, herbs are not varies.  And on this time an importance for every patient to manufacture individual program by calculation peculiarities for base disease, complications with, and accompaniment diseases.