Take care for first greens.

 Does  it true, that early green are greens, onion, salad, dill, are avoiding for allergy, why?

Everybody after long bored winter, we are buying first greens, or preparing in your garden as dill, salad, petroselinum, and national wisdom shares, that every vegetable for is an own time, and am agree with this.

 Nitrates having in feedings, earth, soil, thus greens without these are not growing, and in greenhouses quantities these are much, than selling to  season and grew in opening soil. Early greens are filling in organism poison substances, that is big loading for healthy person, and not say about allergists. And we are never knew gardeners hacks, that using for a faster green growing in greenhouses. In my practise a case happened, that on May holidays my friend visited with a family on Sunday rest in forest. They are rest, barbecue eaten, early cucumbers are tasted. And in hour after this her taken for emergency room with strong allergy attacks , itch, sneezing, edemas  for lips, eyes, and provokers here stayed acetylsalicylic acid, which had in cucumbers as on crazy dosages, feed her. Thus am advising for allergic avoiding from trying testing first greens.

By Molodetskaja, allergist.