5 products against urea acid.

 1. Rice porridge.

With around rice, spoons quantities by age, is on the cure begin, rice add in jar, and add boiled cold water, put in refrigerator. Every day filter her, and take one tbl.sp. rice from top, in jar right away add water. Rice cooks till ready in new water, but not add salt, sugar, oil , eat porridge on an empty stomach and 2 hours after this not drink, eat.

Rice absorbing are salts, urea acid too, and remove theirs. Eat this healing porridge since November till April.

2. Buckwheat with kefir. 2tbl.sp. on evening grinded buckwheat or dried add in glass of kefir, and eat on the morning, course is long time.

3. Juice of celery and carrot.

And for the leading cleaning effect use 0.5 gr carrot -celery juice/day, cooked of 3/4 carrot ,and  1/4 of celery, course are 3 weeks.

4.Grape.  On the morning and evening till a meal time eat grape without peel, and seeds, begin with a small quantity, lead slowly till 2 kg berries/day. And cure are 3 months/as on an all grape season/.

After use juice as first 3 days use 1/4 glass , after 5 days 0.5 glass, next are 5 days on 3/4, still 5 days one glass , and last 5 days in 25 ml. juice, and for time grape juice remove from organism abundant urea acid, and urathes/salts of urea acid/.

5. Cranberries. Leafs and berries removing salts, and of berries cook mors and drink within a day, but leafs cook of 2.5 l. of the hot water in 100 gr of dried leafs, close lid, infuse 2 hours, filter, and add one tbl.sp. of vodka, and steam 15 min, not leading till boiling, use on 1/2 glass for 3 times/day before a meal, course are 6 months.

Kasimova, herbalist, instructor for a healthy meal.