Using hazel in medicine.

 My mum s grandmother used herbs and a few recipes are kept, and this is about a hazel, as growing in not thick, mixed forests. For remedy cooking using not just nuts, but leafs, and bark. Bark preparing on early spring is on the sap flow time , and leafs on the blooming. Dried mass keep in wood dish, for 2 years. Leafs curing bowel, avitaminosis, anemia, rachitis, bark of infusion using as astringent, fever anti, and anti dysentery remedy, as anti inflammation, diuretic, softening. 

In ishemic heart disease 1 tbl.sp. of chopped leafs or bark, or both add in glass of the hot water, infuse hour, filter, use 1-2 tbl.sp infusion for 3-4 times/day before meal.

In prostatitis adenoma use one tbl.sp. chopped leafs and bark add in glass of hot water, cook ten min on weak filter , infuse hour, filter, use 1/4 glass for 4 times/day before meal.

In varicose veins diseases and shin ulcers use 20 gr of leafs and add glass of the hot water, cook 5 min is on the weak fire, for 5 min, infuse 4 hours, filter, use 1/4 glass for 4 times/day before meal.

And if leafs are not having, thus taking bark, one tbl.sp. chopped bark in glass of hot water, cook 15 min on weak fire, cool, filter, use,like before.

In lungs diseases and anemia use hazel milk.  Nucleases are grind, and soak for 8 hours in water, and received pasta chop in wood basin, lead till boiling and salt, honey, creams by taste. Use 2 tbl.sp. for 2-3 times/day.