When blooming cherry she is beautiful, but a harvest is rich, when berries are true benefit.
Berries having vitamins as folic acid, apple, lemon, B1, B2, PP, C,E , tannins, carotene, fructose, glucose, copper, iron, mg, calium. This is improve appetite, anemia cure and laxative , with milk a juice help in arthritis. Berries with phytoncides preventing bacterias spreading, juice drink in breath inflammations, and in cough, high temperature, twigs of infusion help in gum inflammations. Cheery advising in diet in weak patients, and recovering after diseases and fir immunity rising. Am enjoying cherry and tea of her ,that she is normalizing blood coagulation, and preventing thrombus, that importance preventing infarcts, strokes, lowering cholesterol, toxins absorbing not, and benefit for heart, blood vessels. Every summer am eating one glass cherry /day, on season drink juice, compote, jam eat.
In hypertension, atherosclerosis, liquid stool, urinary stone use infusion of stalks of cherry as one tbl.sp. stalks add in glass of the hot water, boil 5 min, infuse hour,filter, use 3 times/day on 1/2 glass.
Limiting eating cherry in high acidity gastritis, colitis, stomach and small bowel ulcer, as acids in her irritating mucus for digestion organs. Juice, pulp of cherry as masks in cosmetology benefit for oily skin, wet towel in fresh juice and apply on face for 20 min, rinse head a cool water or chop fresh berries and apply on face for 20 min, wash a cool water, masks of cherry improving blood circulation, moisturizing, feeds skin, filling skin with vitamins, refreshes, rejuvenating. One tbl.sp. of juice cherry add in potato starch and apply mass on the neck, face, remove mas with cotton pads wetting in warm water, such mask good refreshes, smoothing wrinkles.
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