Pumpkin stew in milk, and oil , till half ready , add sugar, cleaned apples and lead till ready.In ready mass add manna, and mixing cooking on weak fire for ten min, after cool till 70C, add yolks, after care mixing shaken white eggs, and apply in spreaded oil a form and steam cook, serve with pour over oil.
Fried vegetables dishes of.
Fried vegetables entering in menu diets nr 7,9,10,15
Frying here a base method, as raw to fry, or before boiling, but often are of rubbed mass as cutlets, pancakes, zrazy. Of rubbing mass dishes use for diets nr 2.
Potato cutlets with curd.
For diets nr 2,5, 7,10,15
Cleaned potato cook, filter, dry for 2 min, rub. Potato mass add in rubbing curd, eggs, mix good, form mass as cutlets on 2-3 pieces for portion, roll in rusks and fry, for diet nr 2 is breading in flour, serve with fromage sauce or fromage.
Potato zrazy with meat.
For diet nr 2,5,7,10,15
In potato rubbing mass on 3 methods entering a hot milk, and mixing, after adding eggs, oil, and form tortillas, on a middle put meat force, edges connect, roll in flour, form a pie with dull ends, and fry, for diet nr 2,5 bake.
Force meat cook of meat boiled cooked, cooled and to mince meat, add fried onion, and chopped green, for nr 7 diet a onion before boil.
Pancakes of squashes ,for diets nr 2,7,9,10,15
Cleaned squashes from peel, middles are shredding or to mince meat and put in sieve for juice remove, mass mix in flour, sugar, melted oil, mixing and care entering yolks and shaked white eggs. A ready mass with spoon put on hot pan,with oil, and cook from a both sides, serve on 4 pieces for portion with fromage.
Cutlets of beet with raisin.
For diets nr 5,7,10,15
Cook beet in peel till ready, clean ,shred, add milk, raisin, lead till boiling, add manna, cook, mixing for 5 min, cool till 60C, adding eggs, mixing, form cutlets, roll in rusks and fry in oil, serve with fromage.
Stewed vegetable dishes.
Stew vegetables in water, milk, or broth with adding fat. Not stable protopectin vegetables having before stewing are frying.
Cabbage stewed in milk.
For diets 2, 5,7, 9,10, 15
Shred cabbage and stew in boiled milk and butter oil, in ready dish add milk or fromage sauce, chopped eggs, lead till boiling. In serving piece of oil put and sprinkle with green, for diet nr 5 eggs are not using, for nr 2 cabbage is rubbing.
Stewing carrot with honey and prunes, for diets nr 5,7,10
Carrot chop, stew in water and oil till half ready .Prunes wash, wet, remove stones, add in carrot, add honey, stew all till ready. Serve with oil.
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