Of stewed, baked meat dishes.

 Goulash of boiled beef, diets nr 4,5,7,9,10

Shred onion, cook in oil, with shredding carrot, add chopped boiled meat, add cutted  on pieces of tomatoes. Ready products pour over a red sauce and stew 20 min, serve with potato boiled or friable porridges, for nr 9 with stewed potato.

Boiled meat in sour-milk sauce.

Cut on two pieces meat boiled, shred onion, cook, carrot and white roots chop, ready vegetable stew in oil, add tomato purée, and stewing keeping 5 min. After adding slightly fried flour , and dress with vegetable broth, lread till boiling, adding washed, chopped apples, prunes  and fromage and all lead till boiling, and received sauce pour over boiled meat, stew 15 min, in serving  pour sprinkle a green.

Serve with stewing vegetables or vegetable salads Ragout of boiled meat with vegetables for diets nr 1,5,7,9,10

Non-fat meat of beef chop on 4 pieces on portion, potato ,squash cut on cubes and fry, carrot, white roots chop  and stew in oil. Cauliflower boil, onion boil, chop on pieces and slightly stewing with tomato. Ready vegetables and meat put in pan, add fromage sauce, stew in closed lid for 20 min, serve with sprinkle green.

Pilaf of boiled meat, diets nr 2,4,5,7,10

Beef meat as side and external parts of back leg cook till half ready, chop on pieces on 15 gr , adding fried carrot and onion boiled, pour over a vegetable infusion, and boil. After put washed rice and cook till thickness, close lid, and lead dish till ready at oven, serve with greens sprinkle.

Boiled meat, baked with vegetables.

Boil meat. Of broth cook white sauce  in which adding raw chopped carrot. Cut potato on cubes , stew in fromage till half ready and add canned green peas. Boiled meat cut on 3 pieces for portion, put on spreaded  oil in a  form, cover ready vegetables, pour over white sauce, sprinkle with oil, and bake in oven.

Baked potato pudding with beef, diets for 1,2,4,5,7,9,10,15

Boiled meat to mince meat for two times and dress with butter oil, salt. Boiled potato rub  and separate on two parts, One part put on spreaded oil a form and sprinkle with rusks , smooth form, put on her a smooth layer force meat, and close with potato part other. Spread dish with egg, sprinkle with oil, bake in oven.Ready pudding cut on portions and serve with fromage sauce.

 Liver by stroganoff, diets nr 2,9,15

Cleaned beef liver cut on pieces, put in sieve, scald with hot water and fry in oil till half ready, after pour over fromage sauce, adding onion, add onion, slightly fried in oil , for nr 2 diet cook without onion, but stew 15 min. Serve with garnish and sauce where liver stewed. Garnishes for diets nr 2 is potato and vegetable purée, for nr 9 are cucumbers, tomatoes, salad fresh.