Meat dishes and of home bird.

 Purée of beef with rice, diet nr 1.

Beef 142 gr, rice 150 gr, butter oil 5 gr, salt 1 gr, butter oil for serve 5 gr.

For garnish as on 498 gr, carrot 204 gr, butter oil 6.5 gr, sugar 1.5 gr, salt 105 gr, exit 90/150/5.

Beef soft part as side and external part for bag leg clean, add cold water and lead till boiling, and cook on 90C , in 15 min salt, before 30 min till ready put carrot, roots, onion, and cut meat till ready, after cut on pieces.

Of rice cook sticky porridge as of 50 gr a water, boiled meat and porridge to mince meat for two times with 2 holes, salt, add oil, mix good, and warm on  water bath or steam.

For garnish,  chopped carrot  and stew in water and butter oil till ready. After rub, add sugar ,salt, again lead till boiling, in  serve dress with butter oil.

Same mass without balls, surface a purée as carbed by spoon, and poured over with butter oil, on a side put carrot purée, purée kind is light grey, garnish is orange. Boiled meat for a smell, and taste with butter oil, garnish  is for carrot matching, thick ,like fromage consistence, beef purée  keeping ,like a heel, carrot of is more juicy and liquid.

Beef stroganoff of boiled beef with vermicelli , diets nr 1,5,7,9,10

Beef 144 gr, carrot 4 gr, petroselinum 3 gr , onion 4 gr, salt 1 gr, carrot 32 gr, fromage sauce 100 gr.

For sauce  is butter oil 5 gr, flour 5 gr, water or infusion 50 ml, salt 0.1 gr, fromage 50 ml.

For garnish 487 gr , vermicelli 40 gr, salt 1.5 gr, butter oil 6.5 gr, exit 190/150

Wash meat, clean, add water, lead till boiling, cook till ready in weak boiling with adding roots.And after boiled meat chop, cook carrot, shred, add in meat. Add fromage sauce and boil 7 min, cook vermicelli, dress with oil, add beef stroganoff, in serve sprinkle with green.

Shredded meat on straws, and sauce covered garnish, decorated with green. Grey is meat colour, sauce is pink, taste is boiled meat, carrot,fromage, consistence are soft, as meat with vermicelli, sauce not flowing, vermicelli kept form, and easy loosing.