Diet nr p. Not rubbing variant.

 Physiologically complete diet with a high protein containing, normal fats containing, and hard carbohydrates, in a fast limiting simple carbohydrates and salt containing, not mechanically sparing , with moderate limiting chemical irritations for mucus membranes and receptor apparatus for gastrointestinal highway, with avoiding and limiting dishes and products, causing developing dumpling syndrome, with avoiding strong stimulators for cholagogue, secretion for pancreas gland, and bowel, rubbing meal regime for 5-6 times/day, by products mass is difference from rubbing variant.

Potato baking pudding with meat.

210 ready dish a potato 300 gr, beef first category 100 gr, milk 30 gr, fromage 20 gr, butter oil 5 gr, egg 1/4 piece. Boiled meat and potato to mince meat for 2 times, add salt, mix. Mass put on form, greased with fat, and rusks sprinkle, smooth with spoon, grease mixture of raw egg with fromage, and bake in oven. Ready dish spread with fromage, and sprinkle with grinded petroselinum.

Proteins 21,4 gr, fats 17.5 gr, carbohydrates 46.4 gr, energy value 418.7 kcal, and dish use for diets nr 1,2,3, 4 b, 4 a, 5, 5 a, 5 p, 7-1-, 10 c, 15.

Diet nr 1 p. Not rubbing variant .

Culinary manufacturing. Boiled all dishes, steam, not rubbing, baked individual dishes, without hard crust, third dish for lunch, not sweet or of xylitor 10 gr for portion, sugar gives in hand for patient, as use ,like for bite, usual meal temperature.

 Bread millet,grey, yesterday baked, not pastry, not sweet bans, pies, cookies, rye bread, of vegetable decoctions soups, vegetarian, borsh, beet soup of fresh cabbage, fatness meat soup for one time/week, sauces, spices of vegetable decoctions, fromage sauces on butter oil.

Fish, vegetable and cereal dishes dress with egg-oily sauces, of butter oil cook, raw egg yolk, with adding lemon juice or lemon acid. curd, cereals, macaronies dishes dress with fruit berry sauces as half liquid kisels.

Noodle soup vegetarian.

For 450 gr ready dish potato 160 gr, noodles or vermicellis 35 gr, carrot 10 gr, oil butter 5 gr. Proteins 6.2 gr, fats 4.6 gr, carbohydrates 49.5 gr, energy value 255.5 kcal, use in diet nr 2,3,4 a, 5,7-10.

China s cabbage.

One kg of cabbage, 3 tbl.sp. salt, onion, 2 garlics, red grinded pepper, vinegar.Cabbage add in salt, infuse a few hours. Garlic, onion and pepper mix with cabbage, add in pot of clay, on a top put stone and infuse 3 days.

Cuban sour-sweet pohlebka.

250 gr cabbage, 150 gr boiled fatness  pork, one l. of water, 1/3 lemon, 100 gr of raisin, 75 gr vegetable oil, 75 gr onion, salt, sugar, grinded black pepper.

Fry onion, add shredding cabbage, fry, salt, pepper, add water and cook till half ready, add chopped pork, raisin, sugar, juice lemon, cook till softness, serve with white bread.