Full complete diet by calories with normal containing proteins with normal containing proteins, limiting fats. Limiting are hard fats, as sheep, goose, inside fats, carbohydrates with maximal limiting nitrogen extracts substances, cholesterol , as fats, liver, kidneys, brains, splitting fats, forming in frying, high containing lipotropic substances as improving fats' metabolism, are of vegetable oil, vitamins group B, Ascorbic acidum, maximally decreasing using food for rising fermenting processes, as of whole milk, pastry, canned meal, rising quantities for vegetable and fruit dishes, chopping meal regime for 4-5 times/day.
Jellied meat.
100 gr for ready dish a beef head on 150 gr, gelatine 2 gr, bay leaf , garlic, pepper by taste.
Chop beef legs or head, add cold water, of 2 l. water for one kg product, and cook 6-8 hours on weak fire, foam removing and fat. Before 30n min till ready add roots, carrot, onion, garlic, spices. Filter, remove meat from bones, to mince meat, to mince meat, add in filtered broth, salt, cook 40 min, add in forms and cold,
Proteins 28.3 gr, fats 18.7 gr, energy value 284.6 kcal.
Dish use for diets 11,15.
Diet nr 5 .
Chopping kind cooking , or baking, not rubbing, fried avoiding, in ready dish add vegetable or butter oil, and not in culinary manufacturing, usual meal temperature, avoiding cold drinks.
Bread grey, rough, rye baked for yesterday day, millet of flour 2 nd sort, not butter, sugar. Of boiled vegetable infusion soups, buckwheat, oats, macaronies, fruit soups.
Eggs and egg products, white egg, baked , rare till 2 times/week, eggs.
Sauces cook on meat, fish , vegetable and mushroom infusions, of milk, fromager flour. For white sauce dry flour without meat, or fry till light yellow colour, mix with vegetables infusion of broth , or milk, that against custards and filter. Ready sauce keep in close dish as warm kins for warm place. In a few diets nr 2, 3,5, 11,15 prescribing tomato sauce, cooked of tomato juice in vegetable broth, meat broth, or in water with adding butter oil.
Sauce red.
50 gr ready dish a flour , tomato juice 5 gr, butter oil 3 gr.
Proteins 0.8 gr, fats 2.5 gr, carbohydrates 5.0 gr, energy value 45.3 kcal, use for diets nr 11,15.
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