In stomach ulcer disease and small bowel, with unfavourable hard course, long time is not healing, often recidiving displaying, with destroy metabolism with meal decline, hard progressing course a chronic gastritis and gastroduodenitis with liver problems, and pancreas gland.
Stomach mucus membrane sparing, and small bowel, by a limiting, and chemical irritations, as with affecting on a rising healing ulcer, and stomach erosions, rising protection possibles for mucus membranes and rising anti inflammation effect for cure.
Liquid porridges cooking of milk, of manna, rice and buckwheat cereals. Add in boiling milk with water and sugar, cook 5 min, leading her till ready as on weak fire or in oven on 20 minutes.
Rice milk friable porridge.
For 300 gr a ready dish are 170 gr of milk, 50 gr rice, butter oil, sugar 5 gr.
Proteins 6.3 gr, fats 7.8 gr, carbohydrates 48.3 gr, energy value 275.8 kcal.
Dishes in diets nr 1,2,3, 4 a, 5,5a, 5 p, 7-10, 7 b, 10 m, 10 c, 11,15.
Pumpkin juice.
System for kidney cleans, urinary bladder, stimulating theirs work, liquid abundant remove, as rich with vitamins as carotene, calium, phosphorus, mg, iron, organic acids and weak fibers, that benefit for gastroenterology diseases, and drink his in non-limiting quantities, pectines in juices removes bad cholesterol, by taste good combining with apple, carrot juices.
Juice of squashes or patissons.
As ,like in pumpkin effect, but less carotene, but much vitamin C, calium, copper,as benefit in diet for anemia, heart diseases.
Diet nr 1 p as extended , physiologic, full, by a high proteins having as animal origin, as more, than in diet nr 1, vegetable fats, stimulating protein metabolism, in gastrointestinal wall, motor secretory , cholagogue functions for digestion organs, normalizing processes for nerve regulation, activity for bowel, stomach, pancreas, liver, high contains vitamins C,B, A , rising resistance for gastrointestinal highway with affecting of unfavourable factors, preventing an unfavourable disease course, meal regime are 7 times/day.
Kvas of millet brands.
Water 1000 gr, millet brands 100 gr, sugar 75 gr, baking yeasts 25 gr.
Add millet in boiling water and cook hour, filter, cool till room s temperature, add sugar, yeasts,put in warm place for fermenting, ready drink cool in cold.
Proteins 18.1 gr, fats 35.0, carbohydrates 130.8 gr, energy value 557 kcal.
Diet use for 1,2, 3,4 a, 5, 7-11, but nr 9 without a sugar.
In prostatitis use 25 gr of chopped brown bark for chestnut horse fruits in 250 ml. of spirit, in dark place infuse for ten days, shaking periodically, filter, and drink on 40-50 drops for 2 times/day.
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