Prohibited products on gluten-free diet.

 Cereals and theirs manufactured.

Millet, rye, barley, spelt,  kamut, triticale, oats, cous -cous of prohibited cereals, flour, starch, grinded seeds , flakes, and porridges of prohibited cereals, bread and bread dishes, bakeries, rusks for fry, cooked of prohibited cereals.

Meat, fish.

And cutlets, meat, fish, fish fingers fried in pastry, batter, rolled in flour, mixed with crumbs, rusks, in sauces cooked, concentrates with adding flour of prohibited cereals.

Milk products.

Oats drinks, seed drink milk, with cookies, ready dishes of base a cheese, rusk in, prohibited  cereals by.

Yogurt with adding malt, cereal, cookies.

Vegetables.

Vegetables rolled in rusks, crumbs, with prohibited ingredients. 

Fruits.

Dried fruits rolled in flour, drinks with barley, malt, rye, tea with a barley sweetener, soluble barley drink and analogic products, soluble coffee or coffee surrogate with malt or barley.

Alcohol.

Beer.

Sweets, candies.

Chocolate with cereals, caramel with a filling of prohibited ingredients.

Spices, and etc.

Soya sauce, millet sourdough, seitan/meal is of millet protein, meat of gluten.