Product on the diet, allowing, in risk group and prohibited in celiacia.

 By a community celiac Emilia.

Allowing products on gluten-free diet.

Cereal, flour.

Just with sign crossed ear: rice, buckwheat, corn, oats gluten-free, millet, fat, amaranth, rice manna, corn manna, buckwheat manna, oats flakes, rice flour, corn flour, buckwheat flour.

Fish, eggs, meat.

Meat, fish, shellfish, cancer kinds, fresh, frozen, without other ingredients, sausages and registered number, smoked fish, canned, without artificial adding, aromas, and gluten, eggs.

Milk, milk products.

Fresh and kept cheese, lactose free milk, fresh milk, creams, pasteurized, long keeping, sterilized, with adding aromas, and other substances, yogurt natural, with adding thickeners, aromas, or other substances.

Vegetable, mushrooms, bean.

Fresh, dried, frozen mushrooms, without adding, beans fresh, fresh, dried vegetables, vegetable, mushrooms canned, marinades, in vinegar, oily, salted.

Fruits.

Fruit mousse, purée, cocktails, of fruits, sugar, ascorbic acid, lemon acid, fresh, frozen fruits without flour, syrup.

Drinks.

Gas drinks, nectarines, frit juices, tea, coffee.

Alcohol.

Distilled brandy, grappa, rum, tequila, whiskey, gin, vodka, without artificial adding, wine, Champagne.

Sweets.

Honey, sugar, chocolate, chocolate candies with a sign gluten-free, crossed ear, and registered number.

Fats, spices, and etc.

Wine vinegar, without aromas, apple vinegar, vinegar vegetable, oil butter, lard, pork without a fry, yeast dry, vegetable oil, cleaned tomatoes and tomatoes concentrate, pepper, sage, Shafran, spices, flavouring  herbs without adding.

Risks products on diet gluten-free.

Cereal, flour, and other allowing cereals.

Without a sign crossed ear and registered number on the packet.

Waffles, dried breads, polenta, flour, starch, chopped seeds, different  level on, flakes, popcorn packet, ready breakfasts are mueslie, flax flour.

Meat, fish, eggs.

Meat, fish semifinished products, sausages, crab sticks, egg flour.

Milk products and theirs changers.

Curd, fromage, milk drinks, soy, rice, or almond, cream, pudding, desert of powder, of milk base, soya, rice, concentrated milk, milk dry, creams long keeping, shaken ,like spray, vegetable creams, spur milk with artificial.

Vegetables.

Vegetable puree, frozen fried potato, potato chips, puree a fast cooking, vegetable soups with allowing cereals.

Fruits.

Mousse, purée, cocktails, fruits with adding other ingredients, fruits-candied, of caramels, sugar.

Drinks. 

Mixtures for cooking drinks with chocolate taste, cacao, cappuccino, syrups for drinks, soluble coffee, cacao-powder.

Alcohol.

Alcohol drinks with adding aromas.

Sweets.

Chocolate, chocolate or nut cream, caramel with filling, decoration for the confectionery dishes, ice creams, jams, nougat, sugar mastic, marzipan, sugar powder, and aromas.

Fats, spies and etc.

Aromas vinegar, balsamic spicy, sauce béchamel, butter oil light, margarine, margarine light, tomato paste, spicy by not indeterminate structure, carrie , broth cubes, broths mixture for, extracts meat, vegetables, food s gelatine, aromas or flavourings, pastry baking powder , sauces of mayonnaise, ketchup, mustard, pate, tofu, vanilla.