A how to live without gluten?

 And I met with you, a most importance causer  from this book is gluten.And just to know his we can to decide who is as friend or enemy, does a real stay with him a friendship or select regime for gluten-free ignore. Gluten is a hard vegetable protein, which having in a few cereals, as in rye, barley, millet. And just gluten when a flour mixes with water, doing pastry is sticky and tight, like glue his,that unites his Russian name as gluten/kleikovina. And thanks for gluten helps for pastry grow and keep form, and doing bread for and cakes appetite curvy, and home noodles and spaghetti are elastic.

The immune system attacks a foreign element.

And entering in organism for patients with celiacia or other form bad enduring gluten,this protein causes inflammation reaction, why this is happens? Immune system in celiacia  in patient perceives as his foreign protein, and attacks his, destroying vegetable protein, and organism tissues, and thin of bowel walls are suffering here, and under affect also entering other organs and systems of our body. And for better understand, imagine bowel structure.As from within his walls covered small villi, are helpers for bowels, and theirs task to help absorbing for entering in organism are useful substances, and they are still importance function doing is protection.As protecting bowel from poisons, toxins, microorganism painful. And in normal work for villi are all practically all pathogenic microorganisms keeping in cavity for bowel, after secreting from organism are by  natural way. And what is happening with peoples in celiac? Surface of bowel is inflammation, villi are destroyed, organism not receiving needing  nourishing substances  of meal, and villi  coping with an own function, and thus pathogenic  microorganisms, toxins are unhindered entering in bowel. Therefore, a most spreading symptoms in celiacia are dysfunctional bowel destroys, belly aches, anemia, weakness, lowering weight.