Long time am searching recipe of home bread made, but this is unsuccessfully .

 And we are trying help you, as to cook fragrant and taste bread is not just in Russian oven, but in usual oven, and you need to take one kg a flour, two tea.sp. salt, 25 gr yeasts, caraway, fennel, coriander seeds pinch, one tbl.sp. vinegar 9 per cents, three glasses of water.    One box of fennel you can use for a few years. Add flour in plate, sieving here through sieve, grind fennel till powder, add rubbing yeasts, salt, caraway, dilute all a water, add in flour, add one tbl.sp. vinegar. And now knead a pastry as with a wood spoon, after with hands, and knead  is very good and long, and of this depends on a bread taste.' And when a pastry a good leave from hands, put his back in plate, close a flax towel, and infuse in warm place to fit a pastry.  In half hours, a good kneaded pastry is lush and spongy. Separate on half and attaching as around form put are two future breads on a sprinkle with flour a form, again close a towel, and infuse 50 min, as in warm place.

And warm oven, and now you can shake two eggs and separate white eggs from yolks, slightly shake white eggs and salt theirs. A spread with white eggs are breads and put in a strong warming oven. And bake bread in a not strong fire for 15 min, after low fire, and bake 50 min still. And for this time  you are spread still are two times for breads, that a forming taste ruby crust. To the of you work, your kitchen filling a very strong bread aroma. But keep impatience your family, as taking from oven bread is need to infuse for 20 min with a closing parchment  sheet and towel.