My friends and I are bough forms for baking a nuts, as cookies with condensed milk, but we are forgot about a pastry recipe.

 And for nuts are matching a pastry of  sand type. Flour, sugar mix, add oil,  or margarine pieces, eggs, vanilla, or chopped lemon peel, and form pastry. A roll pastry in a ball, close a towel, and infuse his for an hour in a cool place. Ready pastry roll in layer on 1.2 cm in thick, cut are circles, like a metallic nut form. And on the form put a pastry piece, and press, edges are trim. Forms with pastry put on pan and put in oven for 12-15 minutes, ready nuts remove from forms, fill in halves with condensed milk brown and connect theirs.

For 2 glasses of flour are 150 gr oil or margarine, 1/2 glass of sugar, 2 eggs, one tea.sp. vanilla, or lemon peel.

And for a filling you can use oily cream, jam thick. And better use nut s mass. Chop almond nuts or walnuts, to mince meat, add sugar, cardamom, cinnamon, honey, and mix good.

For 1.5 glass of walnuts is a glass of sugar, 1/4 tea.sp. cinnamon, or cardamom.

https://www.etsy.com/market/nut_forms_for_baking